My kids this morning shouted "No more!". It seems we had gotten into a lunch runt. If it wasn't PB&J, it was turkey on cheese. Yes, every once in awhile I packed them a different kind of sandwich, but for the most part...the stuff was incredibly boring. Are you in the same shoes? Here's how to rev up your lunch fare, and avert the next lunch riot.
Start thinking outside the box. Instead of a sandwich, how about this fare:
- Sandwich wrap. Get those flour tortillas and spread them with mayo or cream cheese. Put on your favorite meat choice and add sprinkled cheese. Roll up and wrap with plastic wrap. These also make great party food, either cut into slices (so you have nice spirals) or cut them in half (thru the plastic) and lay them in a dish at an angle.
- Chicken strips. Cut leftover chicken into strips. Pack something to dip them in such as ketchup, BBQ sauce or ranch dressing.
- Hotdog poppers. Cook a hotdog or two in the morning. Cut it up. Use those ketchup packets from the fast food joint. Let them dip their hotdog chunks at lunch.
- Soup. I bought a few small Thermoses a few weeks ago. The little one likes the change of pace with chicken noodle. Heat it up in the microwave that morning.
- Homemade Lunchables. Use your own crackers, cut up lunchmeat and cheese so kids can make their own stackers.
- Salami/pickle rolls. Spread thin slices of salami with mustard, lay a pickle spear on top, then roll and secure with toothpicks.
- PB&J on graham crackers instead of bread.
- Instead of PB&J, make a sandwich with bananas and honey.
- Use a different kind of bread for that sandwich, such as some of the Italian varieties, sourdough, different grains, Hawaiian bread or a nice hoagie roll.
- Use frozen waffles (toasted) instead of bread slices with PB&J.
- If your child likes salads, fill a pita pocket with the ingredients and then send in some salad dressing, so they can pour it over the ingredients themselves.
- Baggie of cereal. The kids love it anyway, so why not indulge them every now and then.
- Bag of dried fruits. You can get the large slices and cut them up with kitchen shears and put 'em in a bag. The more colorful, the better.
- A hardcooked egg. Make it pretty by slicing it almost all the way thru with an egg slicer, so the pieces look like an accordian.
- Use colored plastic wrap during the holidays.
- Pack zuchinni chips instead of potato chips.
- Cereal bars are okay, and even a Pop Tart every now and then is okay too.
- Make your own granola.
- Don't forget to add a special note, joke or thought. We like to add sayings, such as the ones mentioned in this article.
What do you do to make your child's lunch special?
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